Cooking FISH

Boiled yellowtail with soy sauce, sweet sake, and bit sugar.

was tonight dinner with boiled and seasoned spinach,

seasoned GANMODOKI cooked with sugar and soy sauce.

 (GANMODOKI  a fried bean curd cake with vegetables and other ingredients in it)

Simple mushroom soup, and rice.

It's really hard to cook fish. It's already sliced, you just have to

permeate seasonings.

It was delicious. I never thought my recipe given from my mother

so great. I assume some of friends know my mother really well.

She explains things sooo simple, when looking back to my memo,

I have to try and see how it turns out.

(Well, thanks to internet, which I didn't use it this time)

Since it turned out great, now I have more confidence cooking

fish menu than before. Wonder what I should try next!

 


            
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